The geothermal sources that make Japan a haven for hot springs or onsen are also used to produce a range of delicacies.

A sweet doughy treat from Britain has become a beloved part of Zimbabwe's national cuisine, where despite the country's colonial past, mothers and chefs alike now claim the pastry as their own.

Boasting sumptuous interiors and world-encompassing cuisine, The Ritz-Carlton Jakarta, Mega Kuningan's latest bar-and-bistro aims to allure the young and the restless.

For years, he immersed himself in the Indigenous cultures of his native country, living with eight different Indigenous groups in turn: the bribri, cabecar, ngobe, maleku, brunca, teribe, huetar and chorotega. 

Diverse locales in Bandung serving various noodle dishes worth trying.

Healthy food is frequently frowned looked down upon due to misconceptions that it tastes bland but an increasing number of catering services are emerging with innovative meals that balance flavor with nutritional quality.

Melbourne has long been famed for its coffee culture, with Italian and Greek migrants infusing the city with all things bean and cup since the 1940s.

Looking for an evening sanctuary with delicious meals and a charming atmosphere for you and your special someone? The Jakarta Post recommends the following spots.

Argentinian steakhouse Sudestada hosts an outdoor party full of Argentinian delicacies to welcome the new year.

McDonald's reported Tuesday a jump in fourth-quarter profits following higher sales in most markets, scoring with consumers worried about inflation.

Hotel Mulia’s Chinese restaurant Table8 welcomes the Chinese New Year early with a hopeful ceremony and many offerings of its sumptuous dishes.

The lumpy legs of the Dong Tao chicken -- named after the commune where it is bred in northern Vietnam -- are considered a delicacy, and are particularly popular among the wealthy during the Vietnamese Lunar New Year, known as Tet.

Recently, there is a viral trend of combining noodle flavors which can drastically improve the taste of the meal. Are you up for some experimentation? Here are the top-10 best instant-noodle combinations.

Michelin-starred sushi restaurant Onodera Group and Japanese wholesaler Yamayuki forked out 36.04 million yen ($273,000) for the 212-kilo bluefin tuna in the auction at Tokyo's Toyosu fish market.

The Taste and Create with Australia event set out to intrigue foodies and executive chefs alike with the novel tastes of the land down under, starting with a seven-course dinner at Jakarta’s Raffles Hotel.

Lexus Feast serves luxury marque’s first exclusive luncheon, highlighting sustainable, natural resources.

The French baguette -- one of the abiding symbols of the nation -- was given UNESCO heritage status on Wednesday.

Indonesian cuisine has one side dish that is a staple on almost all dining tables across the country – kerupuk. Here are the top 20.

Kaum Jakarta presents an experiential dinner of 11 dishes inspired by national songs and figures from the historic 1928 Youth Pledge.

With a recherché concept that is a speakeasy bar, Eleven Jakarta has become a leisurely refuge for hardworking execs and the who's who of the capital city.

Urban Hawker, in midtown Manhattan, features 17 vendors handpicked by the food hall's curator, KF Seetoh, with 11 coming directly from hawker centers in Singapore. Each stall specializes in a well-known dish such as chilli crab, oyster omelettes, Hainanese chicken rice or nasi lemak, a fragrant rice dish.

Hong Konger Kitty Chan pivoted to takeout to help her restaurant survive the pandemic, but she has since opened a second shop as demand for cheap mealboxes surges in the city.

The latest addition to Bandung’s growing fine-dining scene, Mad Cow aims to provide a holistic epicurean experience.

There is no crunch or crackle, but crickets are on the menu at one Bangkok pop-up serving fusion bug-burgers, demonstrating the latest way to incorporate the protein-rich meat into food -- direct from Thailand's farms.

Jakarta’s venerable Bakmi Gondangdia Lama or Bakmi Godila restaurant soldiers on in the face of various challenges

Offering an oasis of calm at the heart of frenetic Jakarta, Kikugawa has surpassed and continues to ride out a variety of challenges as it sustains its memorable renown as the first Japanese restaurant in the capital.

Located on Jl. Sancang in the heart of the “Rain City”, Hagu Coffee & Space is hyping up contemporary F&B trends while featuring live mini concerts with some of the most promising indie musicians of the day.