TheJakartaPost
Please Update your browser
Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below.
Just click on the icons to get to the download page.
Popular Reads
Top Results
No results found. Please check your search term and try again
Can't find what you're looking for?
View all search results
Popular Reads
Top Results
No results found. Please check your search term and try again
Can't find what you're looking for?
View all search results
Unfolding Stories
Savoring nostalgic bowls of noodles at Bakmi Gondangdia Lama
Change text size
Gift Premium Articles
to Anyone
Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed!
Set as preferred source
Timeless treats: Paired with meatballs, fried wontons and condiments, Bakmi Godila's 'mie ayam' or chicken noodles is one of the favorite dishes at the restaurant. (JP/Tungul Wirajuda) (JP/Tungul Wirajuda)
Jakarta’s venerable Bakmi Gondangdia Lama or Bakmi Godila restaurant soldiers on in the face of various challenges
At a glance, the green, nondescript façade of Bakmi Gondangdia Lama or Bakmi Godila belies its standing as a preeminent specialist in bakmi, along with better-known establishments like Bakmi Gajah Mada, Bakmi Naga and Bakmi Gang Kelinci.
Located in Gondangdia Lama or Old Gondangdia, a subdistrict of Central Jakarta’s leafy Menteng district from which it derived its name, its nondescript green façade would be all too easy to overlook if not for the constant coming and going of customers. Signature dishes include mie ayam pangsit (chicken noodles with boiled or fried wontons) with or without bakso (meatballs), or its variations like mie ayam yamin (chicken with sweet soy sauce) with the same toppings, and more.
The sense of heritage remains tangible.
Keeping it in the family
“[Bakmi Godila] was founded by Toe Wah Seng and Lim Kwi Fong in 1968, and the restaurant has been run by their descendants since. Now it is managed by Chandra, their great grandson,” said Bakmi Godila spokesperson Amar Fikri Zain. “So the restaurant has been a family business for four generations.”
More from The Weekender
Tinggal Meninggal: How Kristo Imanuel dares moviegoers to laugh at death
Kristo Imanuel didn’t expect this film to be made. But now that it is, it might be doing exactly what he hoped: Helping people laugh at things they’re too afraid to talk about.
Breaking down 'Sore Idaman': Loss and love, on loop
A romance turned sci-fi turned tragedy, Yandy Laurens' Sore: Istri dari Masa Depan isn’t just a tearjerker: It’s a meditation on choosing love, every single time. Note: This review may contain spoilers.
Jakarta: A ‘city of cinema’ in the making
Jakarta has the potential to become a City of Cinema. But it needs more than a vision; it needs a system.
