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2:10
What’s wrong with Indonesia’s contact tracing?
1:43
Blastoff: Billionaires compete in space tourism
1:14
US and French astronauts make ISS spacewalk
6:54
Bumpy road to Indonesia’s ‘Silicon Valley’
![Amman Introduces a New Corporate Identity [Ad]](https://dev-img.jakpost.net/c/2021/04/05/2021_04_05_112040_1617635849._small.jpg)
00:30
Amman Introduces a New Corporate Identity [Ad]
Why are we seeing fewer Indonesian LGBT films?
2:35
Tokyo residents support 'unavoidable' ban on oversea fans
1:27
‘Like the end of the world’: Beijing faces worst sandstorm in decade
2:20
Artists turn to Times Square ahead of Broadway’s comeback in April
3:00
Japan's children of the tsunami shaped by tragedy
Is cooking a scientific or an artistic process? Enter molecular gastronomy. This food technique was first introduced in Indonesia, where food trends constantly change, in 2012. Namaaz Dining takes pride in labeling itself the first molecular gastronomy restaurant in Indonesia, serving Indonesian food as the basis of its signature dishes, as noted on the restaurant’s website.
Read our story, Embracing molecular gastronomy: A different dining perspective.
