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Twenties: 20 places to go for meat lovers in Jakarta
New steakhouses are constantly popping up around Jakarta adding to the list of restaurants that cater to any carnivorous urges a diner might have, with a wide choice of concepts and various price ranges.
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Prime choices: Angus House restaurant serves premium Japanese-style steak with tender Kobe beef and Wagyu. (www.angus-house-japanese-steakhouse.business.site) (www.angus-house-japanese-steakhouse.business.site/www.angus-house-japanese-steakhouse.business.site)
T
wenties' is a new column in which we give our top 20 list of anything and everything of interest, from food and history to pop culture and lifestyle — and more.
New steakhouses are constantly popping up around Jakarta adding to the list of restaurants that cater to any carnivorous urges a diner might have, with a wide choice of concepts and various price ranges.
Here are 20 places to go for meat lovers for any day of carnivore galore in Jakarta.
Aged + Butchered
Aged + Butchered is a cosmopolitan steakhouse known for its classy interior and Japanese flavors. It serves selected dry-aged meat that has been hung long enough for the moisture in it to evaporate. The result is entirely different meat that is more flavorful and very tender in texture.
The restaurant’s pride and joy is the Wagyu steak, which is decadent and tender, but there are other signature dishes such as Uni & Egg Souffle and Hamachi Tataki. Aged + Butchered is open from noon to 3 p.m. for weekday lunch sessions, 5 p.m. to 11 p.m. for weekday dinner sessions, and all day at weekends from noon to 11 p.m. at MD Place Building, Setiabudi, Jakarta.
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