While local food is tasty at any occasion, special dishes to enjoy at festivities are always welcome.

Spending at US restaurants surged over the past three months by the most on record, making it both a bright spot for the economy and a risk if appetites for eating out return to normal.

America is in the midst of an increasingly intense love affair with Japanese beef. Witness Don Wagyu, the new shop in downtown New York devoted exclusively to Japanese beef sandwiches that start at $28. 

A favorite among Thai manga readers for more than 20 years, the popular Japanese characters from the Detective Conan series have finally arrived in Bangkok and taken up residence at Siam Center.

Originally from the African nation of Liberia, the Kendal liberica coffee was brought in by the Dutch and is considered rare given its long, tall stem.

A glass of blue, sir? It is a question that may dismay purist winemakers in France, where wine is a way of life rather than simply a drink, but in the southern town of Sete consumers cannot get enough.

Researchers found that not all people sleeping in McDonald’s overnight in Hong Kong were homeless or unemployed.

Named Markobar Race, the new packaging is shaped like a board game and is equipped with pawns and dice.

Now people can taste the fried rice that is central to the film's main characters.

Bringing "legendary food" vendors from different culinary hubs in the country, Mal Ciputra’s fourth edition of Kampoeng Legenda marks the celebration of Independence Day.

Mashed potatoes were to Joel Robuchon, the star French chef who died on Monday at 73, what a madeleine sponge cake dunked in tea was to novelist Marcel Proust: a powerful, sensuous reminder of his youth.

Sarah Douglas ordered a latte through McDonald's drive-through in Alberta, Canada, and took one sip before realizing something was wrong.

Brexit poses a serious threat to those who lunch.

An octopus culinary festival in Bengkulu has made waves as the first and largest of its kind in the nation.

Plant-based food sales rose 20 percent over the past year, to more than $3.3 billion, according to new retail data from Nielsen and the Plant Based Foods Association.

Healthy instant noodles from Lemonilo are now available in casual eateries.

Researchers in Taiwan have developed a method that transforms waste coffee grounds into a novel replacement for the graphite normally used in lithium ion batteries.

Washing food before cooking is widely thought of as the best way to get rid of bacteria. However, the practice is not always advised, according to the United States Department of Agriculture.

Ferrero Rocher’s Nutella now has company, with the arrival of its new competitor from Switzerland.

Wherever you go in Jakarta, chances are you will come across somewhere selling soto.

Not a single restaurant in Singapore received three Michelin stars in the 2018 ratings released Wednesday, soon after the city lost its only restaurant with the top honor.

The young Frenchman Cedric Grolet, named the top patissier on the planet last month by "The World's 50 Best Restaurants" list, is an Instagram superstar.

The Michelin guide to Thailand’s best restaurants will go beyond Bangkok to the southern tourism hot-spots of Phuket and Phang Nga by year’s end, part of the country’s efforts to keep attracting visitors.

President Joko Widodo's eldest son, Gibran Rakabuming, will expand his Markobar franchise to Manila.

An analysis of 12 existing studies was conducted by the researchers to gain insight into the effectiveness of chocolate milk as a placebo or other recovery drinks.

Festival Kopi Nusantara is being held for four days from July 19 to 22 at Bentara Budaya Jakarta in Central Jakarta.

As people in Japan treated themselves to grilled eels on eel-eating day Friday, many were faced with a larger bill amid soaring prices for the endangered fish.

Australian black winter truffles are in season, and are on their way to Jakarta.

Nasi Padang was offered during Streat, Singapore Food Festival's (SFF) outdoor event, last week.

Stockyard gold wagyu bone-in tomahawk rib steak and coriander-rubbed Hampshire lamb T-bone are served at a special event for meat connoisseurs in Jakarta.