Cuong Pham has returned to Vietnam from Silicon Valley in the unlikely role of fish sauce entrepreneur whose condiment has become a global culinary sensation.

Modern French-American restaurant Vong Kitchen is finally ready to launch its Sunday brunch menu in Jakarta.

While the tradition of pairing food with drink is not commonly found in Indonesia, some establishments offer dining packages that pair Indonesian food with wine. And more recently, beer.

Created in 1922 by Austrian breeder Fritz Zweigelt (1888-1964), the variety and is a cross of the Saint-Laurent and Blaufraenkisch grapes.

The "Third Coast" city -- situated along the banks of vast Lake Michigan -- is first in the US in the number of breweries it contains, according to new data provided by the Brewers Association, an industry group.  

Customers now can order beverages, food and merchandise from the virtual store for home delivery, all at the same time.

Seafood junkies have been sprinkling Old Bay seasoning on their Chesapeake Bay crab since the 1930s, and the condiment has become a best-selling brand for Sparks, Maryland-based spice giant McCormick & Co. as well as a flavor enhancer in everything from sausages to popcorn to beer.

McDonald's announced a plan on Tuesday for a phased reduction of antibiotics in beef, expanding a health-oriented reform to a new meat source other than chicken.

The rise in hybrid species is yet another example of the sweeping impact of climate change on marine creatures, which have undergone a mass migration as water temperatures increase.

A photo exhibition raises awareness of Indonesia’s rich and diverse culinary tradition and its stories.

Uzbekistan produces around 20 million liters of wine a year.

Italian pasta and biscuit giant Barilla is to take on the might of Nutella with its own chocolate and hazelnut mix, a daunting challenge in Italy where Ferrero's spread has 88 percent of the market.

Taking extra care with how you brew your coffee could lead to a better tasting cup.

When you walk into the foyer of Hotel 3232 in Midtown Manhattan and give the desk attendant your name, that person will hand you a plastic keycard.

Following the festive Christmas tree lighting and the setting up of gingerbread houses in hotels across Jakarta, it’s time to start planning where we are heading for family dinner or brunch.

Israeli chefs are giving the traditionally basic Hanukkah doughnut a higher purpose as Jews indulge in the sweet, doughy treat for the holiday.

With climate change pushing up temperatures, English winemakers are rubbing their hands as their sparkling wines start to give top champagnes a run for their money.

Beng Rahadian’s watercolor illustrations of humble Indonesian dishes are not just mouthwatering but also extraordinarily evocative.

The fact that CNN mentioned cendol as a Singaporean dessert had upset our Malaysian friends.

The consumption of probiotics is of the many answers to gastrointestinal issues and the unwanted inconveniences that follow.

The coffee competition is part of the five-day Minangkabau arts and culture festival, including a culinary ceremony known as Bajamba where hundreds of women walk in a procession with large, food-packed trays on their heads.

French chef Dominique Crenn on Thursday became the first woman in the United States to earn three Michelin stars for her modernist San Francisco restaurant Atelier Crenn.

“We want to showcase our close relationship with South Korea because both countries have porridge but with different tastes and our kue lumpur is similar to their egg tart.”   

On Dec. 3, visually impaired friends from Yayasan Mitra Netra, a non-profit organization that focuses on issues for the visually impaired in education and employment, will serve a 12-course set menu to 50 people for Dining in the Dark, a charity event hosted by the Fairmont Jakarta hotel and hospitality company AccorHotels.

The government says more than 90 percent of the world's saffron grows from the hard soil in Khorasan province of northeastern Iran -- a figure corroborated by France's specialist institute of agriculture and fishing FranceAgriMer -- eventually finding its way into Spanish paellas, Indian curries, Swedish saffron buns and much more.

Michelin unveiled its 2019 list of star-studded eateries in Tokyo on Tuesday, saying that the capital has the "highest number of starred restaurants in the world" with 230 such establishments, of which 13 have the top rating of three stars.

These wines have been overlooked because the regions are small and little of what they produced was making it out of the country. 

Tea masters from around the country gathered for the first ever Indonesia Tea Brewing Competition on Saturday.

There was a time when an espresso martini was the ultimately chic drink at the bar.

Curetex Corp., a Japanese firm producing halal food at home, is using Singapore as a testbed to promote Japanese cuisine permissible under Islamic law as part of its efforts to expand sales of such food products in Japan and Southeast Asia.